Olive-derived squalane and vitamin E from sunflower seed oil are not considered hydrogenated oils

. Here’s why:

1. Olive Squalane: Squalane is derived from squalene, a natural component in olive oil (and other sources like shark liver, though plant-based sources are preferred). The process to create squalane involves hydrogenating squalene, but this is done to create a stable, non-oxidizing oil that mimics skin’s natural sebum. Since it’s sourced from a natural oil (olive) and retains its skin-friendly properties, squalane is usually still viewed as a "natural" ingredient in skincare.

2. Vitamin E from Sunflower Seed Oil: Vitamin E (often labeled as tocopherol) is extracted from sunflower seeds without hydrogenation. This natural antioxidant is used to protect skin and stabilize formulations, and it does not undergo hydrogenation to retain these properties.

These ingredients are highly valued in natural skincare for their skin benefits and stability without the need for the extensive hydrogenation processes that change an oil’s molecular structure.